[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"image-157473":3},{"artist":4,"image":56},["Reactive",5],{"de":6,"formatted_name":7,"portfolio_url":8,"excludes":9,"default_view":10,"fresh":11,"illustrator":12,"country":13,"live":12,"name":14,"hiddens":15,"show_on_all":12,"az_image":16,"az_alt":41,"artist_id":42,"animation":6,"is_new":6,"kidsbooks":6,"galleries":43,"max_images":54,"region":55,"gib":6},false,"Max Erwin","MaxErwin",[],"2",0,true,"United States","Erwin, Max",[],{"keys":17,"alt":28,"detail":29,"galleries":32,"image_id":36,"pro":37,"artist_id":38,"url":39,"order":40,"animation":6},[18,19,20,21,22,23,24,25,26,27],"Bizarre","Food","Food.Cookery","Graphic","Health","Humour","Line and Colour","Medical","Pop","Tight","Illustration of a hot dog inside a blue capsule by Max Erwin",{"title":30,"description":31},"Hot Dog Inside a Capsule Illustration","A personal piece about the healing power of junk food and cheat days.",[33,34,35],"\u002Fstyles\u002Feditorial","\u002Fstyles\u002Ffood-and-drink","\u002Fstyles\u002Fconceptual",166260,1.5,3937,"images\u002Fartist\u002FMaxErwin\u002F166260\u002Fhot-dog-capsule-illustration.jpg",1,"Max Erwin - United States based illustrator","3937",[44,45,46,47,48,49,50,51,52,53],83,76,2,82,6,92,8,50,23,61,150,"US",{"order":48,"pro":57,"image_id":58,"alt":59,"galleries":60,"url":62,"artist_id":38,"keys":63,"animation":6,"trans":70,"detail":99},0.6141176470588235,157473,"A Financial Times feature on 'Brute Force Cooking'",[35,33,34,61],"\u002Fstyles\u002Fadvertising","images\u002Fartist\u002FMaxErwin\u002F157473\u002Fmash-of-lots-of-ingredients.jpg",[64,19,20,65,66,67,21,23,24,68,69],"Conceptual","Food.Exotic","Food.Restaurant","Food.Vegetables","People.Hands","Stylistic",{"BR":71,"DE":75,"KO":79,"SX":83,"JP":87,"CN":91,"FR":95},{"title":72,"alt":73,"description":74},"Tempos Financeiros","Uma matéria do Financial Times sobre 'Brute Force Cooking'","Um artigo para o Financial Times sobre o uso da \"cozinha de força bruta\", em que a receita ou culinária exige uma mistura de muitos ingredientes com sabores fortes e ousados.",{"title":76,"alt":77,"description":78},"Financial Times","Ein Artikel der Financial Times über „Brutale-Force-Küche“","Ein Artikel für die Financial Times über die Anwendung von „Brute Force Cooking“, bei dem das Rezept oder die Küche eine Mischung aus vielen Zutaten mit kräftigen, intensiven Aromen erfordert.",{"title":80,"alt":81,"description":82},"파이낸셜 타임즈","Financial Times의 'Brute Force Cooking' 기사","파이낸셜 타임즈에 실린 \"강력한 힘으로 요리하기\"에 대한 기사입니다. 이 기사에서는 강한 풍미의 재료를 많이 섞어서 요리하는 조리법이나 요리를 다룹니다.",{"title":84,"alt":85,"description":86},"Tiempos financieros","Artículo del Financial Times sobre 'Brute Force Cooking'","Un artículo para Financial Times sobre el uso de \"Brute Force Cooking\", donde la receta o cocina requiere una mezcla de muchos ingredientes con sabores intensos y audaces.",{"title":88,"alt":89,"description":90},"フィナンシャル・タイムズ","ファイナンシャル・タイムズの「ブルート・フォース・クッキング」特集","フィナンシャル タイムズ紙に掲載された記事で、レシピや料理に、濃厚で力強い風味の材料を大量に混ぜ合わせる「ブルート フォース クッキング」の使用について取り上げています。",{"title":92,"alt":93,"description":94},"金融时报","《金融时报》关于“强力烹饪”的专题报道","英国《金融时报》刊登了一篇关于“强力烹饪”的文章，这种菜谱或菜肴要求将多种具有浓郁味道的原料混合在一起。",{"title":96,"alt":97,"description":98},"Temps Financier","Un article du Financial Times sur la « cuisine à la force brute »","Un article pour le Financial Times sur l'utilisation de la « Brute Force Cooking », où la recette ou la cuisine nécessite un mélange de nombreux ingrédients avec des saveurs fortes et audacieuses.",{"title":76,"client":76,"description":100},"A piece for Financial Times about the use of \"Brute Force Cooking\", where the recipe or cuisine calls for a mash of lots of ingredients with big, bold flavors."]