[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-6246-CN":3},{"tile_image":4,"permalink":5,"pk":6,"body":7,"news_id":8,"summary":9,"ex_news":10,"title":11,"ex_artist":10,"posted":12,"tags":13,"pinned":10,"published":14,"images":15},"blog_6246_638645110364080779.jpg","\u002Fnews\u002F6246\u002Fmeat_safety","newsCN","\u003Cp>这篇文章由食品安全专家达林·德特威勒 (Darin Detwiler) 撰写，强调了一个简单汉堡包起源背后经常被忽视的复杂性。\u003C\u002Fp>\u003Cp>李用大胆而生动的视觉效果巧妙地描绘了碎牛肉可能来自多达 400 头不同的牛这一事实，巧妙地强调了将动物器官混合在碎肉中的风险。她在汉堡中使用对比鲜明的黑色奶牛轮廓和更明亮、更详细的牛插图，在视觉上强调了隐藏的风险，使其成为对 Detwiler 警示信息的有力补充。\u003C\u002Fp>\u003Cp>\u003Ca href=\"https:\u002F\u002Fnews.northeastern.edu\u002F2024\u002F05\u002F20\u002Fwhere-do-burgers-come-from\u002F\" target=\"_blank\">阅读文章。\u003C\u002Fa>\u003C\u002Fp>",6246,"\u003Ca href=\"\u002FLiZhang\">张莉\u003C\u002Fa>受《东北全球新闻》委托，为一篇有关肉类安全的文章绘制了一幅引人注目、发人深省的插图。",false,"肉类安全","2024-10-14T14:00:00#6246","#editorial#graphic#conceptual#food#animals#magazine#bold#colourful#burger#li zhang#food chain#","2024-10-14T14:00:00",[16],{"filename":4}]