Sweet Treats

Alison Kerry serves up playful illustrations for The Washington Post’s culinary feature.

Alison brings a fresh, playful energy to The Washington Post’s article A Guide to Baked Fruit Desserts.

Her loose, line illustrations featuring a Crumble, a Buckle, a Brown Betty, and more, highlight the subtle differences between these classic treats while adding warmth and personality to the page.

Based in the US, Alison’s deft use of colour and movement makes the article visually engaging, helping readers follow the tips and feel inspired to bake.

editorial
loose
food and drink
newspaper
dynamic
cookery
sweets
washington post
line and colour
alison kerry
desserts