
Alison brings a fresh, playful energy to The Washington Post’s article A Guide to Baked Fruit Desserts.
Her loose, line illustrations featuring a Crumble, a Buckle, a Brown Betty, and more, highlight the subtle differences between these classic treats while adding warmth and personality to the page.
Based in the US, Alison’s deft use of colour and movement makes the article visually engaging, helping readers follow the tips and feel inspired to bake.
